Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash
Croque Mon Dieu (4pcs) - Solid Stash

Croque Mon Dieu (4pcs)

Mon Dieu: notre nouveau Croque est fabuleux!

€14,50
( / )
Enjoy one Croque as a snack, or two for lunch.
Serve as-is, or with a salad.
Vegan en Notenvrij
10-15min from frozen in a non-stick pan or electric grill
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Make no mistake: this is not just a simple slice of cheese with some bread, mais non.

Our brand new, limited edition deluxe toastie is a decadent, sexy piece of pleasure consisting of a rich cheeze sauce (which forms that recognizable, deliciously cheesy crust in the pan) and an onion chutney flavour-explosion – all wrapped together between slices of richly buttered, white toast.

We assure you: c'est pas mal, quoi.

Extra informatie

Kook instructies
  1. Toast the required number of toasties (directly from frozen) in a (non-stick) pan (possibly with a little extra oil), or in an electric grill (toastie machine): medium temperature, for 10-15 minutes.
  2. Press the toasties down and flip them over regularly. Check that the toast doesn’t darken too quickly (if so: reduce the temperature). Your toastie is ready when the bread is golden brown and the sauce inside is piping hot.
  3. Let cool for 5 minutes before serving. Enjoy!
  1. Toast the required number of toasties (directly from frozen) in a (non-stick) pan (possibly with a little extra oil), or in an electric grill (toastie machine): medium temperature, for 10-15 minutes.
  2. Press the toasties down and flip them over regularly. Check that the toast doesn’t darken too quickly (if so: reduce the temperature). Your toastie is ready when the bread is golden brown and the sauce inside is piping hot.
  3. Let cool for 5 minutes before serving. Enjoy!
Ingrediënten en voedingsinformatie

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: toast bread (gluten); plantbased cheese sauce (oat drink (gluten), Gouda grated vegan, pilsner beer (gluten & (largely evaporated) alcohol), rapeseed oil, wheat flour (gluten), mustard (mustard), nutritional yeast, apple cider vinegar, salt, spices); homemade onion chutney (fresh onion, dark brown sugar, red wine vinegar, extra virgin olive oil, balsamic vinegar from Modena (sulphites); preparation based on yeast extract (gluten, celery), mustard (mustard), fresh garlic, salt, spices); margarine (soy).

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: toast bread (gluten); plantbased cheese sauce (oat drink (gluten), Gouda grated vegan, pilsner beer (gluten & (largely evaporated) alcohol), rapeseed oil, wheat flour (gluten), mustard (mustard), nutritional yeast, apple cider vinegar, salt, spices); homemade onion chutney (fresh onion, dark brown sugar, red wine vinegar, extra virgin olive oil, balsamic vinegar from Modena (sulphites); preparation based on yeast extract (gluten, celery), mustard (mustard), fresh garlic, salt, spices); margarine (soy).

Allergenen

Contains: gluten, mustard, sulphites, celery, soy. Please note: may contain traces of all allergens.

Contains: gluten, mustard, sulphites, celery, soy. Please note: may contain traces of all allergens.

Tips voor het pimpen
  • These bad boys are drippy: make sure to provide lots of napkins!
  • For a casual, indulgent apéro snack: make sure to rest your Croques 5-10min after cooking so they firm up, and then carefully cut them into two or four triangle-shaped pieces.

    Serve with mini gherkins on the side, if you like. (If you want to be extra fancy: use a toothpick to skewer the gherkins neatly onto the toasties.)
  • These bad boys are drippy: make sure to provide lots of napkins!
  • For a casual, indulgent apéro snack: make sure to rest your Croques 5-10min after cooking so they firm up, and then carefully cut them into two or four triangle-shaped pieces.

    Serve with mini gherkins on the side, if you like. (If you want to be extra fancy: use a toothpick to skewer the gherkins neatly onto the toasties.)
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